February 25th: Asian Fusion Feast Featuring Chef Eric Perez
This class features chef Eric Perez and his extensive background. Chef Eric has not only held the title of Executive pastry chef of the Ritz Carlton Hotel in Shanghai, China. There, he trained Chinese pastry cooks with his unique and effective teaching style.
Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Pâtisserie. In 2003, inspired by his success, he opened a second pâtisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai. The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.
Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.
Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
**No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333
This class features chef Eric Perez and his extensive background. Chef Eric has not only held the title of Executive pastry chef of the Ritz Carlton Hotel in Shanghai, China. There, he trained Chinese pastry cooks with his unique and effective teaching style.
Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Pâtisserie. In 2003, inspired by his success, he opened a second pâtisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai. The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.
Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.
Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
**No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333
This class features chef Eric Perez and his extensive background. Chef Eric has not only held the title of Executive pastry chef of the Ritz Carlton Hotel in Shanghai, China. There, he trained Chinese pastry cooks with his unique and effective teaching style.
Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Pâtisserie. In 2003, inspired by his success, he opened a second pâtisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai. The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.
Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.
Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
**No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333