Summer offers some of the year’s most vibrant ingredients, and this class is designed to showcase them at their very best. Throughout the evening, our chef will prepare a four-course menu highlighting seasonal produce, fresh herbs, and classic summer flavors while sharing techniques and culinary insights along the way. Guests will enjoy each course paired with a complementary beverage, creating a relaxed and memorable dining experience that celebrates the height of the growing season.

Classes will begin at 6:30 at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213

To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.

*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@troquetevents.com or call 414-778-3333

Join acclaimed Chicago pastry chef Sandra Holl for an evening celebrating the flavors of early autumn. This demonstration-style cooking class features a four-course menu inspired by orchard-fresh apples, golden honey, and the ingredients that define the harvest season. Throughout the evening, Sandra will share techniques, stories, and insights drawn from her years of experience crafting seasonal pastries and rustic cuisine.

Guests will enjoy each course alongside thoughtfully selected beverage pairings while discovering new ways to bring the warmth and flavor of fall into their own kitchens.

A little French-ish and wholly Midwestern, Floriole began as a humble stand at the Green City Market and has since become a staple in Chicago’s Lincoln Park neighborhood, celebrated for its rustic elegance and commitment to honest, seasonal food. Chef Holl brings that same sensibility to this class, drawing on her deep love of local ingredients and her signature mix of French technique and Midwest soul. https://www.floriole.com
—

Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213

To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.

*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@troquetevents.com or call 414-778-3333

Join us for a vibrant culinary journey through Thailand’s bustling markets and street food culture with Chef Tony Koraneekit of Kin and Rice n Roll. Known for its Thai and sushi fusion cuisine, Rice n Roll has earned a loyal following for its bold flavors, creativity, and attention to detail.

In this demonstration-style cooking class, Chef Tony will prepare a four-course menu inspired by the fresh ingredients, aromatic spices, and regional specialties found throughout Thailand. Along the way, you’ll learn traditional techniques, ingredient insights, and the balance of sweet, sour, salty, spicy, and savory flavors that define Thai cuisine.

Guests will enjoy each course alongside a thoughtfully paired beverage, creating an immersive dining experience that brings the energy and flavors of Thailand’s markets to the table.

————-

Chef Tony began his culinary journey in New York City’s Restaurant Row before bringing his passion and entrepreneurial spirit to the Midwest. With a focus on quality ingredients and a warm, welcoming dining experience, Rice n Roll has become a favorite destination for those who crave thoughtful food and creative flavor. https://ricenrollbistro.com

Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.

Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213

To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.

*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@troquetevents.com.

French cuisine has long shaped the foundation of American cooking, but nowhere is that relationship more compelling than in the Midwest, where classic techniques meet the exceptional ingredients of our farms, forests, and waters. Join Chef Kyle Knall for an evening exploring the intersection of French tradition and Midwestern terroir.

As Chef and Co-Owner of Birch and the chef behind Milwaukee’s newly opened French restaurant Cassis, Kyle has become one of the leading voices in Wisconsin’s dining scene. His work has earned national recognition, including a James Beard Award nomination for Outstanding Chef and acclaim from The New York Times for cuisine described as worldly Midwestern cooking free from cliché.

In this demonstration-style class, Chef Knall will prepare a four-course menu inspired by the techniques, ingredients, and seasonal rhythms that connect French cuisine to the Midwest.

Beverage pairings are included with each course.

—-

Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213

To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.

*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@troquetevents.com or call 414-778-3333

Celebrate the season with Chef Eric Perez as he shares a festive four-course menu inspired by the flavors, traditions, and spirit of the holidays. In this demonstration-style cooking class, guests will enjoy an evening of exceptional food while gaining insight into the techniques, ingredients, and creative processes behind each dish.

Whether you’re looking for inspiration for your own holiday celebrations or simply want to enjoy a memorable seasonal dining experience, this class offers a unique opportunity to learn from one of the region’s talented culinary professionals. Beverage pairings are included with each course.

—-

Chef Eric has not only held the title of Executive pastry chef of the Ritz Carlton Hotel in Shanghai, China. There, he trained Chinese pastry cooks with his unique and effective teaching style.
Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Pâtisserie. In 2003, inspired by his success, he opened a second pâtisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai. The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.

—-

Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.

Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213

To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.

**No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email info@troquetevents.com or call 414-778-3333